And to All a Good Night

But just before I retire: (Pork) Satay: Barbequed, marinated meat on a skewer--with peanut sauce; Ruam-mit Seafood: Prawns, fish, squid and mussels in roasted chilli sauce; Pad Laht-Na: Broad rice noodles stir-fired in Thai black soy sauce; topped with stir-fired broccoli (with beef strips); and Deep Fried Banana with Coconut Ice Cream (with bits of coconut and jack-fruit in it)--this is a serious gourmet experience. All washed down with a Sleeman's Honey Brown Lager.

Kong wasn't all that bad either, if a bit long at three hours. Now you can rest easy. Good Night.